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Ingredients

• Fried Cauliflower:
• oil for deep frying
• 5 tablespoons all-purpose flour
• 3 tablespoons cornmeal
• ⅓ cup water
• 1 teaspoon ground black pepper
• ¾ teaspoon salt, or to taste
• 15 cauliflower florets
• Manchurian Sauce:
• ¾ cup vegetable stock, divided
• 1 tablespoon cornmeal
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 tablespoon chile-garlic sauce (such as Sriracha®)
• salt to taste
• 1 tablespoon vegetable oil
• ½ cup chopped onion
• 1 green chile pepper, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon finely chopped ginger
• 1 green onion, chopped, or to taste (Optional)