Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil

Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil

www.capeschanckestate.com.au

Cape Gooseberry EVOO Flognarde - Preparation: 10min - Cooking Time: 25-30min - Serves: 4-6 INGREDIENTS Dry Ingredients Wet Ingredients METHOD Step 1 Preheat

View full recipe on www.capeschanckestate.com.au

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Ingredients

  • 65g Plain Flour
  • 1/2 teaspoon Baking Powder
  • Pinch of Salt
  • 100g Sugar
  • 300g ripe Cape Gooseberry (husked)
  • 3 large Eggs
  • 1 cup full cream Milk
  • 20ml Leccino Extra Virgin Olive Oil
  • 1 tablespoon Vanilla Extract
  • 2 tablespoons Kirsch

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