Spicy prawn and pork meatballs with rujak sauce Recipe | Food Network UK

Ingredients

• 225g prawns, peeled, deveined
• 4 green onions, diced
• 1 (5cm) finger fresh ginger, finely chopped
• 2 cloves garlic, crushed
• 1-2 serrano peppers, seeded, chopped
• 450g pork mince
• 1 egg
• 3 tbsps tamari sauce
• 1/4 cup chopped fresh coriander leaves
• 1 lime, zested, juiced
• 3 tbsps groundnut oil
• 1 mango, peeled, flesh chopped
• 1 star fruit, chopped
• 1 Asian pear, seeds removed, flesh chopped
• 3 tbsps palm sugar or piloncillo (Mexican brown sugar)
• 60ml tamarind juice, or 2 tbsps tamarind paste dissolved in 60ml water
• 1/2 tsp red pepper flakes