Sticky Toffee Pudding with Dates
A date-filled, caramel-topped delight that's perfect as breakfast or dessert.
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Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Cake tester
- Skewer
- Cake stand
- Oven
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
Ingredients
- 8 tbsp. unsalted butter, softened, plus more for greasing
- 2 cups pitted dried dates (14 oz.), finely chopped
- 1 3⁄4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3⁄4 tsp. ground cinnamon
- 1⁄4 tsp. ground nutmeg
- 3⁄4 tsp. kosher salt
- 1⁄2 cup dark brown sugar
- 1⁄4 cup granulated sugar
- 2 eggs
- 1⁄4 tsp. pure coffee extract or substitute ½ tsp. pure vanilla extract
- 1⁄2 cup whole milk
- 3⁄4 cup heavy cream
- Coffee ice cream or vanilla ice cream, for serving
- 2⁄3 cup granulated sugar
- 1⁄3 cup dark brown sugar
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter
- 1⁄4 tsp. coffee extract or substitute ½ tsp. pure vanilla extract
- 1⁄4 tsp. lemon zest
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