Sous Vide Salmon
Fish has a reputation for being difficult to cook — when preparing it in a traditional manner, tender fillets can go from perfectly cooked to dry and stringy in a matter of seconds. Precision...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (6- to 8-ounce) skinless salmon fillet
- Kosher salt
- 2 tablespoons extra virgin olive oil
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