Smokey steaks with coleslaw
Beef scallopini with a smoky paprika and garlic oil served with golden potato rounds, corn cobs and a simple coleslaw.
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Serving bowl
- Plate
- Measuring spoon
Ingredients
- Medium potatoes, 3
- Green capsicum, 1
- Spring onions, 1/4 bunch *
- Shredded cabbage, 1 bag (400g)
- Aioli, 100g
- Corn cobettes, 1 packet
- Beef scallopini, 10-pack
- Garlic, 2 cloves
- Olive + oil (for cooking), salt, pepper, smoked paprika
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