Smoky garlic scallopini with carrot chips
Beef scallopini with a smoky paprika and garlic oil served with golden carrot chips and crisp salad.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Plate
Ingredients
- Baby carrots 1 bunch
- Purple carrots 3
- Baby cos lettuce 1
- Lebanese cucumber 1
- Avocado 1
- Green capsicum 1
- lemon 1
- Beef scallopini 10-pack
- oil (for cooking + olive)
- salt
- pepper
- smoked paprika
- garlic (2 cloves)
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