Colin Fassnidge's orange and haloumi salad Recipe - Better Homes & Gardens Australia

Ingredients

• 3 blood oranges
• Sea-salt flakes and freshly ground black pepper, to season
• 3 large slices crusty bread, cut into cubes
• 4 Tbsp olive oil
• 2 blocks haloumi cheese, each sliced into 2 slabs if thick
• 100g macadamias, chopped
• 100g pistachios, chopped
• 4 Tbsp honey
• 1 medium red chilli, finely chopped or chilli flakes (optional)
• Juice of 1 lemon
• 2 baby cos, torn or sliced
• 2 avocados (firm but ripe), sliced
• 1 pomegranate (optional)