The Best and Easiest Kale! | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Sauce: 1 cup hot water 1 vegetable bouillon cube few dashes Bragg's Liquid Aminos or soy sauce 1 cup nondairy milk 1 tablespoon cornstarch, optional Kale: 3 cloves garlic 1 (8 ounce) package grape or...
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Can opener
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
- Plate
Ingredients
- 1 cup hot water
- 1 vegetable bouillon cube
- few dashes Bragg's Liquid Aminos or soy sauce
- 1 cup nondairy milk
- 1 tablespoon cornstarch, optional
- 3 cloves garlic
- 1 (8 ounce) package grape or cherry tomatoes, halved
- 1 bunch kale, sliced in 1/2" strips
- 1 (15 ounce) can beans, drained (I like garbanzo or white beans)
- rice, couscous, quinoa or prepackaged gnocchi, to serve (I used gnocchi)
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