Fenland Celery Soup

Name: Fenland Celery Soup
Ingredients: 1 medium head of Fenland or British Celery (trimmed and the branches finely chopped); 1 small onion, peeled and finely chopped; 40g butter (I use salted butter); 750mls vegetable stock (I use Marigold Swiss vegetable bouillon powder); 1/2 pint of milk; 1/4 teaspoon celery seeds; celery salt; white pepper; some celery leaves, trimmed form the celery branches (for a garnish)

www.lavenderandlovage.com

Velvety Fenland Celery Soup with lavender notes and lovage. Perfect for dinner parties or family suppers, served with crusty bread. Enjoy!

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Ingredients

1 medium head of Fenland or British Celery (trimmed and the branches finely chopped)
1 small onion, peeled and finely chopped
40g butter (I use salted butter)
750mls vegetable stock (I use Marigold Swiss vegetable bouillon powder)
1/2 pint of milk
1/4 teaspoon celery seeds
celery salt
white pepper
some celery leaves, trimmed form the celery branches (for a garnish)