Shortcut Tokyo's Pickled Daikon Radish (Bettarazuke)
This Japanese-style Bettarazuke features crunchy daikon radish slices soaked in a sweet rice drink brine. It's an easy and delicious way to enjoy pickles, perfect as a side dish for Japanese meals or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pantryvault.com.
Ingredients
- 300 g Daikon Radish
- 25 g Salt
- 125 ml Amazake
- 20 g Sugar
- Dried Chili
- 5 g Kombu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shortcut Tokyo's Pickled Daikon Radish (Bettarazuke) Recipe | Samsung Food App
app.samsungfood.com
Pickled Daikon Radish (Takuan)
asianinspirations.com.au
Pickled Daikon Radish
pcfma.org
Pickled Daikon Radish
pcfma.org
Crisp & Tangy Oshinko: Easy Homemade Pickled Daikon!
tastedessert.com
Quick Pickled Daikon Radish with Lemon | Japanese Pickles
hwcmagazine.com
Tangy Pickled Daikon Radish Slices | DishGen Recipe
dishgen.com
Sweet Pickled Daikon Radish
csa365.org