Low Carb, Baked Eggs and Tomato Topping | WW Points
This egg dish is simple, flavorful, and super satisfying! I like my egg dish with 1 slice of toast spread with a touch of reduced-fat butter. So yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Oven
- Ramekin
- Baking sheet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Spoon
Ingredients
- 2 egg whites
- 2 eggs, (I like using Eggland Best eggs)
- 2 tablespoons fat-free milk
- A little salt and pepper, to taste
- 4 teaspoons Parmesan cheese, grated
- ½ cup tomatoes, chopped (drain any liquid)
- 2 tablespoons scallions, chopped
- ½ teaspoon garlic, minced
- ½ teaspoon olive oil
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