Yucatan Especial | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles
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Ingredients
- 2 T oil
- 5 oz bay scallops
- 5 oz shrimp
- 1/2 t salt
- 1/4 t white pepper
- 2 oz mushrooms, sliced (about 6 medium)
- 2 servings of rice, any type
- 1/2 t cilantro, chopped
- 2 oz Poblano peppers, sliced
- 3 oz tomatoes, chopped
- 3 oz fresh spinach
- 2 oz red onion, sliced
- 12 oz cream sauce (see below)
- 2 C heavy cream
- 1/2 C white wine
- 1/4 C roux (2 T flour and 2 T oil whisked together with no lumps)
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