FoodTV Recipe - Veal Parmesan

Ingredients

• 8 thin veal cutlets, about 2 1/2 ounces each
• Salt
• Pepper
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1/4 pound pancetta or 3 strips bacon, chopped
• 1/2 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 1/2 cup dry red wine
• 1 (28-ounce) can Italian-style tomatoes
• 1 cup tomato puree
• 1 tablespoon fresh chopped basil
• 1 teaspoon fresh chopped parsley
• 1 teaspoon fresh oregano
• 1 teaspoon dried red pepper flakes
• Parmesan
• 8 ounces mozzarella, thinly sliced