Rosemary Cheese Biscuits | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1/4 cup veg butter or margarine
• 1 cup plain soy milk
• 1/2 cup soy cheddar-style cheese, shredded
• 1 tablespoon crushed rosemary leaves
• 1 tablespoon basil
• 1 tablespoon sage
• 1 tablespoon rubbed thyme