Michelle’s Creamy Macaroni and Cheese – He Wines She Dines

Michelle’s Creamy Macaroni and Cheese – He Wines She Dines

www.hewinesshedines.com

Boil macaroni for about two minutes less than box calls for. Melt half a stick of butter in a pot on low heat. Add a small container of heavy whipping cream, gently heat and let thicken.

View Original

Share this recipe:

Ingredients

  • Butter ½ stick
  • Small container of heavy whipping cream
  • Small block of velveeta (cubed)
  • ½ cup shredded sharp cheddar cheese
  • ½ cup Monterey Jack cheese
  • ½ cup sour cream
  • 16 oz large elbow macaroni, cavatappi or medium shells

More Like This