Smoked haddock & new potato soup with maple drizzle - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis velvety soup is unashamedly rich, just the thing for a special occasion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Filleting knife
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Ladle
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 large side smoked skin-on haddock, approx 300g/11oz, pin-boned
- ½ onion, diced
- 25g butter
- 200g new potatoes, peeled and sliced
- 400ml chicken stock
- 100ml milk
- 200ml double cream
- 100g pancetta, diced
- maple syrup and chopped chives, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked haddock & new potato soup with maple drizzle recipe | Good Food
bbcgoodfood.com
Silky celeriac soup with smoked haddock - Good Food Middle East
bbcgoodfoodme.com
Haddock & sweetcorn soup - Good Food Middle East
bbcgoodfoodme.com
Silky celeriac soup with smoked haddock recipe | Good Food
bbcgoodfood.com
Smoked haddock & sweetcorn chowder with herby garlic bread - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock chowder - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock & sweetcorn chowder - Good Food Middle East
bbcgoodfoodme.com
Haddock soup recipe
lovefood.com