Ribeye Steaks with Spicy Chimichurri Sauce – Otto Wilde Grillers
Ribeye steaks are an all-time classic. No doubt. But have you ever thought about serving it as a steak snack? Well, Otto did and it's the perfect finger food for your party!
Ingredients
- 4 Ribeye steaks, about 1.1-1.5 inch. thick
- Sea salt
- 1 Red chili pepper
- 2 Cloves of garlic
- 1 Bunch of parsley
- 1 Bunch of fresh oregano
- ½ Cup olive oil
- 1/8 Cup white wine vinegar
- Salt, pepper
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