Heirloom Wheat Garganelli with Roasted Sun Gold Tomatoes
Ingredients16oz Heirloom Wheat Garganelli 1 cup extra virgin olive oil 4-6 cloves of fresh garlic, thinly sliced 2 pints of ripe fresh Sun Gold tomatoes (you can use other types of small tomatoes...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pastificioboulder.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saute pan
- Pot
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 16oz Heirloom Wheat Garganelli
- 1 cup extra virgin olive oil
- 4-6 cloves of fresh garlic, thinly sliced
- 2 pints of ripe fresh Sun Gold tomatoes (you can use other types of small tomatoes too!)
- 1 bunch of fresh oregano (or basil, if you prefer)
- Salt
- Pepper
- Parmigiano Reggiano, freshly grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes
pastificioboulder.com
Heirloom Wheat Rigatoni with Simple Pomodoro and Fresh Herbs Sauce
pastificioboulder.com
Heirloom Wheat Garganelli with Roasted Cauliflower, Olives and Capers
pastificioboulder.com
Heirloom Wheat Rigatoni with Roasted Butternut Squash Creamy Sauce
pastificioboulder.com
Heirloom Wheat Casarecce alla Nerano (sort of)
pastificioboulder.com
Heirloom Tomato Galette | Bob's Red Mill Natural Foods
bobsredmill.com
Heirloom Tomato with Smoked Mozzarella - Healthy Living
healthylivingmarket.com
Heirloom tomato salad with grilled zucchini mozzarella Recipe
homebeautiful.com.au