Classic Greek Bougatsa Recipe
Classic Greek Bougatsa, a flaky pastry filled with creamy custard. Perfect for breakfast or a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Plastic wrap
- Kitchen towel
Ingredients
- 500 grams (1.1 lb) phyllo pastry (in sheets) (1.1 lb)
- 500 grams (1.1 lb) feta cheese
- 4 Eggs
- 118 ml Milk
- 60 ml olive oil
- 60 grams (2 oz) Butter
- 30 grams (1 oz) all-purpose flour
- 50 grams (1.8 oz) Sugar
- 1 tsp vanilla extract
- Icing sugar, for dusting (optional)
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