Mangu with Longaniza, Fried Egg and Burrata by Inspired with a Twist
You can’t talk about Dominican food without mentioning this dish. Mangu is the best and most representative dish of the Dominican breakfast, lunch or dinner and
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Fork
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Saucepan
- Slotted spoon
- Paper towel
Ingredients
- Plantain
- Sausage Links
- Eggs
- Burrata
- Red Onion
- Apple Cider Vinegar
- Butter, Unsalted
- Extra Virgin Olive Oil
- Water
- Salt
- Pepper
- Cilantro
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