Mangu: How to Make Dominican Republic Plantain Mash for Breakfast
Mangu is one of the most iconic and beloved dishes in the Dominican Republic. It’s a simple, hearty meal made from green plantains.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebuster.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Potato masher
- Peeler
- Colander
- Plate
- Spoon
Ingredients
- 1 big onion
- 1/4 cup vinegar
- Salt to taste
- 5 Green Plantain
- 3 tbsp Olive oil
- 4 tbsp butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mangú (Dominican Mashed Plantains) Recipe | Samsung Food App
app.samsungfood.com
Mangu
today.com
Mangú (Dominican Mashed Plantains) - Center for Nutrition Studies
nutritionstudies.org
Dominican-Style Mashed Plantain | Savory
savoryonline.com
Mangu with Longaniza, Fried Egg and Burrata by Inspired with a Twist
foodsocial.io
Dominican Mangú (Los Tres Golpes) Recipe
recipecrave.com
Dominican Breakfast (Mangú Con Los Tres Golpes) - There's Food at Home
thereisfoodathome.com
Mangú Recipe
bettycrocker.com