Egusi Pudding - African Food Network

Ingredients

• 1 cup dried fish
• ½ pound beef boiled (cut in bite size) , reserve about 1 ½ cup broth
• 2 cups ground egusi
• 1/3 ground Cray fish
• 1 small scotch bonnet pepper minced or 1 teaspoon dried pepper
• 1-2 bouillon cube or Maggie
• Salt as needed