Mediterranean Grilled Peach and Feta Salad | Just A Pinch Recipes
Juice and zest the lemon. Combine the lemon juice and zest with the remaining dressing ingredients in a cruet or jar. Mix well and set aside. Slice each peach into 8 wedges...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Cruet
- Mason jar
- Mixing bowl
- Colander
- Baking pan
- Serving bowl
- Plastic wrap
- Grilling mesh
- Nonstick cooking spray
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
Ingredients
- ## DRESSING
- 2 tablespoon(s) olive oil, extra-virgin
- 1 teaspoon(s) fresh, chopped oregano
- 1 lemon
- 1 tablespoon(s) honey
- - salt & pepper to taste
- ## SALAD
- 1 cup(s) lemonade
- 4 large peaches
- 2 cup(s) spring mix greens
- 1 large avocado, diced
- 1/4 cup(s) green olives, pitted and halved
- 1/4 cup(s) black olives, pitted and halved
- 1 medium cucumber, thinly sliced
- 1 cup(s) feta cheese crumbles
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