Fresh on the Menu

Ingredients

• 6 oz grits
• 4-8 oz cooked shrimp
• 1 oz andouille sausage
• 4 oz Tasso gravy
• 1/2 gallon chicken stock, or water and bouillon cubes to equal 1 gallon
• 1 oz kosher salt
• 1/2 tsp white pepper
• 14 oz stone ground Adluh grits
• 1 cup heavy cream
• 1 cup whole milk
• 2 oz butter
• 3 oz Tasso ham, finely diced
• 2 oz A.P. flour
• 1 1/2 cups chicken stock, hot
• 1 tsp kosher salt