Fresh on the Menu

Ingredients

• 24 SC Shrimp, 21/25 P & D, tail off
• 3 tablespoons butter
• ½ cup sausage
• 1/2 cup fresh cut Monetta Farms asparagus
• 1/2 cup diced tomatoes
• 1 tablespoon fresh minced garlic
• 3 tablespoons Juniper Low Country Seasoning