Fresh on the Menu
Delicious shrimp cooked in savory Creole sauce over fragrant Savannah red rice—perfectly seasoned with herbs and spices.
Ingredients
- 2 TBS canola oil
- 1 ½ pounds of local shrimp
- 1 TBS Old Bay
- 6 cups creole sauce
- 12 cups Savannah red rice
- Parsley
