Maryland Style Blue Crab Cakes

Name: Maryland Style Blue Crab Cakes
Total time: 30 min
Ingredients: 1 lb canned pasteurized blue claw crabmeat from the refrigerator section (if you must, lump crab works if you're unable to find blue); 1/3 C crushed golden round crackers*; 1/2 C finely chopped red bell pepper; 2 1/2 Tbsp finely chopped green onion; 1/4 C mayonnaise*; 1 egg lightly beaten; 1 Tbsp fresh squeezed lemon juice; 1 tsp Worcestershire sauce; 1 1/2 tsp Old Bay seasoning; 1/4 tsp garlic powder; dash of cayenne or to your heat preference; 1/3 C flour for dusting; 2 Tbsp safflower oil or other vegetable oil

simpleseasonal.com

Finally, a crab cake recipe that everyone can get behind. Maryland Style Blue Crab Cakes pack lots of crab and ZERO pointless filler!

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Fork
Skillet
Spatula
Stove
Baking sheet
Plate
Paper towel
Refrigerator

Ingredients

1 lb canned pasteurized blue claw crabmeat from the refrigerator section (if you must, lump crab works if you're unable to find blue)
1/3 C crushed golden round crackers*
1/2 C finely chopped red bell pepper
2 1/2 Tbsp finely chopped green onion
1/4 C mayonnaise*
1 egg lightly beaten
1 Tbsp fresh squeezed lemon juice
1 tsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
dash of cayenne or to your heat preference
1/3 C flour for dusting
2 Tbsp safflower oil or other vegetable oil