Val Verde -Tomato, Chilli and Pancetta Pizzettas
Some content Makes 8 Preparation time 30 minutes Cooking time 15 minutes Drain Val Verde Peeled Tomatoes, reserving juice, and cut each into four fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 2 x 400g cans Val Verde Peeled Tomatoes
- 2 cloves garlic, crushed
- extra virgin olive oil, as required
- 8 small pizza bases or pita breads
- 250g grated mozzarella cheese
- 1-2 red chillies, sliced or chilli flakes, for sprinkling
- 12 slices pancetta
- 24 anchovies
- 100g rocket
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