Smoky halloumi with roast pumpkin, quinoa & relish
Red quinoa with a warm vegetable salad, topped with apple relish and smoky halloumi.
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Ingredients
- Red quinoa 1 packet (150g)
- zucchini 1
- Diced pumpkin 1/2 bag (500g)
- Red onion 1/2
- Red apple 1
- Tomato sugo 1/3 jar (160ml)
- Silverbeet 1/2 bunch
- halloumi 2 packets (2x180g)
- Basil 1/3 bunch
- oil (for cooking)
- salt
- pepper
- smoked paprika
- ground cumin
- butter
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