Braised Silverbeet with Polenta
Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury
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Ingredients
- 1 tbsp olive oil
- 1 brown onion, thinly sliced
- 2 garlic cloves, minced
- 1 bunch silverbeet, stems removed and leaves roughly chopped
- 3 cups chicken stock
- ½ cup milk of your choice
- 1 cup water
- 1 cup polenta
- ¾ cup finely grated parmesan
- Salt
- pepper
- 2 tbsp pine nuts, toasted
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