Love Food Hate Waste
Instead of throwing your silverbeet stalks away, take inspiration from the Italians with this delicious braised silverbeet stalk recipe.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 clove garlic, finely chopped
- 1 bay leaf
- 400g can tomatoes with juice, chopped
- Sea salt, sugar and freshly ground black pepper
- Stalks and spines from 1 bunch silverbeet
- ¾ cup vegetable stock or water
- Freshly grated parmesan cheese to serve
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