Ravioli of Gorgonzola, smoothie with Melon and celeriac - Gorgonzola DOP
Ravioli filled with mild Gorgonzola PDO and served with a melon and celeriac smoothie. Enjoy the rich flavors of traditional Italian cheese in a fresh, modern twist.
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Ingredients
- 400 g (14 1/9 oz) of 00 type flour
- 100 g (3 ½ oz) of oo semolina flour
- 1 whole egg
- 13 egg yolks
- extra virgin olive oil as required
- 150 g (5 2/7 oz) of mild Gorgonzola PDO
- 4 medium size Norway lobsters
- 2 pcs. of Mantuan melon PGI
- 1/2 pc. of celeriac
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