Quick chickpea braise with kale and harissa
This is a meal in a pan, a pan full of all the things I want to eat on a cold weeknight, and there is little more comforting than that. Most greens would work here in place of the kale. Jarred...
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Ingredients
- olive oil
- 1 red onion, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 2 big handfuls of kale (about 200g), leaves roughly chopped, stems shredded
- 1 heaped teaspoon ground turmeric
- 1 preserved lemon
- 1 x 400g tin chopped tomatoes
- 2 x 400g tins chickpeas or a 660g jar
- a bunch of flat-leaf parsley, roughly chopped
- 4 tablespoons vegan plain yoghurt
- 1 tablespoon harissa
- tahini, for drizzling
- 4 flatbreads
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