Harissa Olive Oil-Braised Chickpeas and Fennel | Recipe Cart
This simple recipe transforms a couple of cans of chickpeas into a warm, saucy, and flavor-packed dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 medium fennel bulb with fronds
- 4 cloves garlic
- 1 medium lemon
- 2 (about 15-ounce) cans chickpeas
- 1 cup olive oil
- 1 1/2 tablespoons harissa paste or sauce (such as NYShuk), plus more as needed
- 1/2 teaspoon kosher salt
- 3 sprigs fresh rosemary
- 4 ounces feta cheese
- Crusty bread or cooked couscous, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Harissa Roasted Chickpea Bowl – Fustini's Oils & Vinegars
fustinis.com
Harissa Chickpeas
recipeshorizon.com
Foryoueats: Harissa Chickpeas With Whipped Feta
foryoueats.com
Harissa Roasted Carrots & Chickpeas
umami.recipes
Harissa Roasted Carrot and Chickpea Stew
chopped.com
Harissa Shrimp and Chickpeas | Recipe Cart
getrecipecart.com
Harissa chickpea stew Recipe | Samsung Food App
app.samsungfood.com
Tunisian Harissa Chickpea Stew | Spice Kitchen
spicekitchenuk.com