Bangus Escabeche
Crispy dry milkfish in just 20 minutes using an air fryer—delicious and easy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ramarfoods.com.
Cooking tools:
- Air fryer
- Oven
- Paper towel
Ingredients
- 1 ea Whole boneless Frascano Bangus (milkfish)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup green bell pepper (sliced)
- 1/2 cup carrot (sliced)
- 1 ea medium size sweet onions (sliced)
- 2 tbsp ginger (sliced)
- 1 tbsp garlic (minced)
- 1/4 cup coconut sugar
- 1 tbsp fish sauce
- 2 tbsp water
- 2 tbsp coconut oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Escabeche with Manila Gold pure Calamansi juice Using Air Fryer
ramarfoods.com
Broiled Milkfish (Inihaw na Bangus)
pinoybites.com
Crispy Bangus Belly Recipe | Easy Fried Milkfish by Fishta
fishtaseafood.com
Bangus sa Mais
pinoycookingrecipes.com
Easier Rellenong Bangus (Using Boneless Milkfish)
pinoybites.com
Fried Daing na Bangus Recipe | Crispy Marinated Milkfish by Fishta
fishtaseafood.com
Bangus Sisig Rice Bowl
ramarfoods.com
Spanish-style Bangus
bitesized.ph