Char Siu Pork
Today I'm making Char Siu Pork in the smoker. We'll start by marinating a pork tenderloin in our Char Siu marinade overnight, then smoke it in the Pit Barrel Cooker. Ingredients 25 - 1.5 lb pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.armadillopepper.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Plate
Ingredients
- 25 - 1 1/2 lb pork tenderloin
- ¼ cup beet juice
- 5 tablespoons honey
- ½ tablespoon rice wine vinegar
- ½ teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon minced garlic
- ½ teaspoon 5-spice
- 1 tablespoon Hoisin sauce
- 1 teaspoon fish sauce
- 1 tablespoon Teriyaki sauce
- 1 tablespoon Bee Sting Honey n’ Habanero Pepper sauce (or you favorite habanero hot sauce)
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