Black Bean and Jicama Salad - alive magazine
This colourful salad boasts a wealth of textures and tastes, from juicy oranges to crunchy jicama. The dressing’s unusual spice mix adds further intrigue that…
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Ingredients
- bsp (45 mL) roasted sunflower seeds
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) white wine vinegar
- 1/4 tsp (1 mL) ground cumin
- 1/4 tsp (1 mL) dried oregano
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) ground black pepper
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