Bean & Jicama Salad
The protein of the beans and the crisp clean taste of jicama make the perfect pairing for a fabulous make-ahead salad. It is great for picnics as well.
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Ingredients
- 2 tablespoons (Massel Vegetable Liquid Stock)
- 1 lime (juiced and zested)
- 1/4 cup (vegetable oil)
- 1/2 teaspoon (cumin)
- freshly ground pepper
- 1/2 cup (kidney beans
- canned or cooked)
- 1/2 cup (black beans
- 1/2 cup (corn kernels)
- 1/2 cup (jicama
- diced)
- 1/4 cup (green pepper
- 1/4 cup (red pepper
- 1/4 cup (cilantro
- chopped)
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