Maui Nui Venison | Chimichurri Venison Meatball & Scallion Yogurt Sauce
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
Ingredients
- 1 lb Ground Venison
- 1 Large Egg
- 1/3 cup Whole Milk
- 1/2 Cup Queso Fresco
- 3/4 Cup Panko
- 3 Garlic Cloves, finely minced
- 1 Green Scallion Stalk (green and white parts), finely chopped
- 2 Tbsp Patagonia Provisions Organic Chimichurri Spice Blend
- 1 Tsp Salt
- Olive Oil
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