Maui Nui Venison | Cinnamon Spiced Medallions with Farro Spinach Salad

Ingredients

• 2 Lbs venison leg medallions (striploin also works well)
• 1 cup farro
• 4 oz baby spinach
• 1 large lemon, cut in half
• 1/2 cup crumbled feta
• 1 Tbsp minced fresh oregano or 1 tsp dried
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cinnamon
• 1 pinch nutmeg
• 3 tsp salt
• 1 tsp black pepper, divided
• 1 tsp honey or agave syrup
• ½ cup plus 1 Tbsp extra virgin olive oil