Lemon Myrtle + Dill Cashew Cheese
Lemon myrtle is the queen of the lemon herbs and undoubtedly one of the most well-known and widely used Australian bush superfoods.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.28bysamwood.com.
Ingredients
- 2 cups raw cashews, soaked for at least 30 minutes.
- 2 cloves garlic, finely chopped.
- 1 teaspoon dried lemon myrtle.
- 2 tablespoons nutritional yeast.
- 1 teaspoon miso paste.
- 2 tablespoons lemon juice.
- 1 teaspoon apple cider vinegar.
- Sea salt and pepper.
- 2 tablespoons fresh dill, finely chopped, plus extra for garnish.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Cashew Dill Sauce with Dried Herbs | DishGen Recipe
dishgen.com
Recipe: Native Lemon Myrtle Desert Lime Tiramisu
fleurieufoodandwine.com.au
How To Make Cashew Cheese
foodmatters.com
Lemon Cheese Asparagus
redstoneoliveoil.com
Cashew Cheese Sauce - V7
v7.viva.org.uk
Lemon Herbed Chickpeas - Center for Nutrition Studies
nutritionstudies.org
Cashew Cream Cheese
theblendergirl.com
Lemon-Goat Cheese Dip
snackworks.com