Brown Sugar Swiss Meringue Buttercream
Brown sugar buttercream starts with a light and fluffy meringue and makes the silkiest, smoothes buttercream with a hint of cinnamon.
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Ingredients
- 8 ounces egg whites (fresh is better, you can use boxed if needed)
- 14 ounces light brown sugar
- 3/4 teaspoon salt
- 18 ounces unsalted butter (room temperature)
- 1 Tablespoon vanilla extract
- 1 Tablespoon ground cinnamon
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