Fried Jalapeños
Crunchy, spicy, and dipped in a red ranch sauce, these fried jalapeños are the next best fried pickle. Click here to see 13 Things You Didn’t Know You Could Fry
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Ingredients
- 1 pound jalapeños
- 3/4 cup milk
- 1 egg
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon paprika
- 4 cups canola oil, for frying
- 1 cup ranch dressing
- 1/2 cup enchilada sauce
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