Sweet Potato Sheperds Pie | Just A Pinch Recipes
Peel and chop sweet potatoes in chunks. Cook in 2 cups water until tender. Chop onions. Mince garlic. Measure stock and tomato paste. Cook ground beef and onions until no...
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Ingredients
- 1 1/2 pound(s) lean ground beef (93-98%)
- 2 cup(s) sweet onion, chopped
- 2 bag(s) frozen peas and carrots (16oz)
- 2 clove(s) garlic,minced
- 1/4 cup(s) unsalted beef stock
- 2 pound(s) sweet potatoes, peeled and cubed
- 1 teaspoon(s) worcestershire
- 1 teaspoon(s) Dijon mustard
- 1/4 cup(s) tomato paste
- 1 tablespoon(s) dried oregano
- 1 teaspoon(s) fine sea salt
- 1/2 teaspoon(s) black pepper
- - paprika
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