Cherry-Brandy from Modern Cookery for Private Families by Eliza Acton
Fill to about two-thirds of their depth, some wide-necked bottles with the small cherries called in the markets brandy-blacks; pour in sufficient sifted sugar to fill up more than half of the remai...
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Cooking tools:
- Wide-necked bottle
- Sifter
Ingredients
- french brandy
- sifted sugar
- cherry-brandy
- brandy-blacks
- cherries
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