A Birthday Syllabub from Modern Cookery for Private Families by Eliza Acton
Put into a large bowl half a pound of sugar broken small, and pour on it the strained juice of a couple of fresh lemons; stir these well together, and add to them a pint of port wine, a pint of she...
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Ingredients
- brandy, ½ pint
- sherry 1 pint
- milk from the cow, 2 quarts.
- nutmeg, 1
- Juice of lemons, 2
- Port wine, 1 pint
- sugar, ½ lb. or more
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