Quick Thai chicken stir fry recipe | HCF
This quick Thai stir fry recipe will have you eating a tasty meal in no time. Packed with cashews, chilli jam and flavour, try this chicken stir fry today.
Ingredients
- 100g baby corn
- 1 tbsp vegetable oil
- 500g boneless, skinless chicken thighs
- 4 garlic cloves, finely chopped
- 2 red chillies, thickly sliced
- 2 red capsicums
- 1 onion, sliced in half moons
- 50g roasted cashews
- Thai basil or regular and steamed rice, to serve
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