Quick Thai chicken stir fry recipe | HCF

Quick Thai chicken stir fry recipe | HCF

www.hcf.com.au

This quick Thai stir fry recipe will have you eating a tasty meal in no time. Packed with cashews, chilli jam and flavour, try this chicken stir fry today.

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Ingredients

  • 100g baby corn
  • 1 tbsp vegetable oil
  • 500g boneless, skinless chicken thighs
  • 4 garlic cloves, finely chopped
  • 2 red chillies, thickly sliced
  • 2 red capsicums
  • 1 onion, sliced in half moons
  • 50g roasted cashews
  • Thai basil or regular and steamed rice, to serve

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