Grilled Tofu Banh Mi | La Brea Bakery

Ingredients

• 2 carrots, cut into matchsticks
• ½ cucumber, cut into matchsticks
• 1 jalapeno, sliced
• ¾ cup rice wine vinegar
• 1 tsp. salt
• 1 tsp. sugar
• 1 lb extra firm tofu
• 1 clove garlic, minced
• 1 Tbs. ginger grated
• Juice and zest of 1 lime
• 2 Tbs. fish sauce
• ¼ cup vegetable oil
• 1 package of La Brea Bread Take and Bake French Baguettes
• ½ cup mayonnaise
• Sriracha and fish sauce to taste
• fresh cilantro and mint