Cheese and Chive Tart with Roquefort - Pong Cheese
Salty, strong and sweet flavours of Roquefort paired with the fresh and fragrant herbs makes this a delicate and delicious Cheese and Chive Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 150g plain flour
- salt
- pepper
- cayenne pepper
- 85g unsalted butter
- For the filling:
- 200g mascarpone
- 100g Roquefort AOC
- 1 tbsp of softened unsalted butter
- 3 eggs
- 300ml double cream
- Handful of chives roughly chopped
More Like This
Roquefort Cheese Tart - Cook with Sousou
cookwithsousou.com
Roquefort Cheese Brioche Bread Recipe - Pong Cheese
pongcheese.co.uk
Pumpkin and Roquefort Salad Recipe - Pong Cheese
pongcheese.co.uk
Cheese Tart with Ham, Apple and Epoisses - Pong Cheese
pongcheese.co.uk
Pear and Roquefort tartlets | olivemagazine
olivemagazine.com
Fig, Brie and Rosemary Tart - Pong Cheese
pongcheese.co.uk
Goats' Cheese Tart with Sticky Fig Relish - Pong Cheese
pongcheese.co.uk
Potato and Blue Cheese Tart | America's Test Kitchen
americastestkitchen.com